Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut ladoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 2 cup Desiccated coconut
- Get 3/4 cup Condensed milk
- Make ready 1/4 tsp Cardamom essence or powder
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- In a bowl take all the ingredients and mix it well.
- Divide it into 2 equal parts and add yellow food colour or any colour as you like and mix it well.
- Now make a small balls and with remaining dough make a round shape & flatten and place a yellow ball & cover it.
- Now roll it well in desiccated coconut.
- Coconut ladoo is ready.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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