Potato Curry Dry (Koru Shaak)
Potato Curry Dry (Koru Shaak)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato curry dry (koru shaak). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato Curry Dry (Koru Shaak) is something that I’ve loved my whole life. They are fine and they look fantastic.

A tried and true recipe for Gujarati Koru Bateta nu Shaak (dry-style potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):
  1. Prepare 2 baking potatoes cut into cubes
  2. Make ready 1 tbls oil
  3. Prepare 1/2 tsp whole cumin
  4. Prepare 1/2 tsp whole mustard seeds (Rhy)
  5. Get 1/2 tsp Asafoetida (Hing)
  6. Make ready Chilli powder to taste (1tsp)
  7. Make ready 1/2 tsp Tumeric
  8. Prepare 1 tsp Cumin
  9. Get Salt to taste (3/4tsp)
  10. Take Splash lemon but it’s optional
  11. Get 1/4 tsp sugar

A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry.

Steps to make Potato Curry Dry (Koru Shaak):
  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
  2. Add all the dry spices and mix
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. Fry the cumin seeds, mustard seeds, fennel seeds, and red chile peppers in the oil until the seeds begin to splutter. Stir the asafoetida powder into the mixture. batata nu shaak is a popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. This simple curry is a must in the Gujarati thali.

So that’s going to wrap it up for this exceptional food potato curry dry (koru shaak) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!