Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut laddu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut laddu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut laddu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut laddu using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut laddu:
- Make ready 1 cup dedicated coconut
- Prepare 4 tbsp condensed milk
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk.
Steps to make Coconut laddu:
- 1 cup desiccated coconut ko aik boel me dalain
- Ab us me condensed milk dalain aur in dono ko achi tarah mix karain
- Ye dono milkar aik smooth dough ban jaye
- Ab dono hathon se in ko laddu ki shakal me tayyar kar lain
- Ab in laddu ko dry desiccated coconut se coat kar lain mazedaar coconut laddu tayaar hain
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is an Indian sweet which is so easy to make using fresh shredded coconut or dessicated coconut.
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