Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Breast Shogayaki is something which I’ve loved my entire life.
Shogayaki Chicken A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to s stir-fry in this flavorful ginger sesame sauce spiked with sake. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Prepare <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
In a small bowl, whisk together the soy sauce, ginger, vinegar, garlic and cornstarch. Heat sesame seed oil in large skillet over medium high heat. Add chicken and soy mixture to skillet. If you don't eat Pork with any reasons, try this Chicken Breast version.
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Coat chicken with flour, then dip in beaten egg. Fry chicken until golden brown and cooked through. Dip fried chicken immediately in the vinegar sauce, to cover both sides. Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil.
So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
