Olives with fish head stew
Olives with fish head stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olives with fish head stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping. Serve the stew with a drizzle of olive oil and the herbs sprinkled over, alongside obscenely garlicky bread, a good salad, and lots and lots of wine. Once done, drain the water & stir the rest of the charmoula in with the olives, set aside to be used later.

Olives with fish head stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Olives with fish head stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook olives with fish head stew using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olives with fish head stew:
  1. Take Any type of fish
  2. Get Green olives(sour
  3. Take garlic
  4. Prepare turmeric
  5. Take chilli powder
  6. Prepare salt
  7. Take oil
  8. Take coriander powder

This dish turns the proportion of fish to vegetables on its head – more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise. Place the olive oil in large sauce pan or Dutch oven over medium heat. Fish should be flaky when gently pulled apart with a paring knife. Finally, stir in the chopped parsley.

Steps to make Olives with fish head stew:
  1. Clean fish (any type of fish with bone or boneless can be used
  2. Marinade fish with turmeric,chilli powder n salt then fry them
  3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
  4. I had frozen olives so I defrosted them then cut the flesh from the olives
  5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
  6. Then add fried fish and mix with well
  7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min

Fish should be flaky when gently pulled apart with a paring knife. Finally, stir in the chopped parsley. Ladle the hot fish stew into serving bowls, top each with a few toasted pine nuts, if you like. The much anticipated FISH HEAD SOUP Video is here!!! Nothing feels more authentically Mediterranean then sitting in a restaurant overlooking the Mediterranean Sea while enjoying a fish stew from fish that was caught that morning right next to the restaurant.

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