Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Get 🌻For Meatball:
- Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Make ready 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Prepare 2 tsp Ginger& garlic paste
- Prepare 1/2 tsp Green chilli paste
- Get 1 Onion
- Take 1 Egg
- Prepare 1/2 cup Fresh bread crumbs
- Get 🌻For veg
- Make ready capsicums / bell pepper multicoloured cut into chunks
- Prepare Onion cut into chunks
- Prepare Tomatoes cut into chunks
- Prepare Lemon
- Get Wooden / metal skewers
Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
So that’s going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
