Coconut flakes
Coconut flakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Unsweetened coconut flakes are great in curbing hunger as they are low in carb and high in fat and fiber.

Coconut flakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut flakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut flakes using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flakes:
  1. Get 1 Coconut
  2. Take 3 Tbsp Vegetable oil
  3. Take 3 Tbsp Sugar
  4. Prepare Pinch salt

The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Do not walk away or forget to set the timer or the coconut can burn. Choosing the right type of coconut can help you get the most possible health benefits.

Instructions to make Coconut flakes:
  1. Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut. - - Add Sugar and pinch of salt stir
  2. In a medium pan, heat the oil on medium heat. Add vegetable oil and your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.After about 10 minutes a little more or less, the Coconut will be well browned. - Serve and Enjoy!

There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are easy to produce. Simply take a young coconut fruit and take the flesh. This will result some number of coconut flakes and can use for beverages or even for dishes. Raw Chia Pudding PrateekKatiyar. vanilla unsweetened almond milk, chia seeds, crushed graham cracker.

So that’s going to wrap it up for this exceptional food coconut flakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!