Blackberry-balsamic roasted chicken breast πŸ’œ
Blackberry-balsamic roasted chicken breast πŸ’œ

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry-balsamic roasted chicken breast πŸ’œ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-balsamic roasted chicken breast πŸ’œ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blackberry-balsamic roasted chicken breast πŸ’œ is something that I’ve loved my whole life. They’re fine and they look wonderful.

Heat the olive oil in a skillet over medium-high heat. Salt the chicken breasts and place them in a baking dish. Blackberry-balsamic roasted chicken breast πŸ’œ Very moist , soft and juicy chicken!

To get started with this recipe, we have to prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast πŸ’œ using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackberry-balsamic roasted chicken breast πŸ’œ:
  1. Prepare 4 chicken breast
  2. Get 400 g blackberries
  3. Make ready 100 ml balsamic vinegar
  4. Make ready 30 g brown sugar
  5. Make ready 1 lemon
  6. Prepare 50 ml barbecue sauce
  7. Take 2 sprigs rosemary
  8. Make ready 50 g unsalted butter
  9. Get 1 avocado
  10. Prepare 1 red onion
  11. Take 150 g mixed salad
  12. Take 40 g pecans
  13. Prepare Salt and pepper for the taste

Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve. Best Blackberry Jam Recipe for Dinner. This blackberry recipe using boneless skinless chicken breast is the perfect dish when blackberries are in season!

Instructions to make Blackberry-balsamic roasted chicken breast πŸ’œ:
  1. PurΓ©e 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purΓ©e, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
  2. Preheat oven to 180Β°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
  3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
  4. Service chicken with the salad. Enjoy !

This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes. I am so excited to share this dish with you as you will want this on. Rinse the chicken and pat dry. Sprinkle the thyme leaves over the top of each breast, then season with salt and pepper. Heat the oil in a large non-stick skillet over medium-high heat.

So that’s going to wrap this up for this special food blackberry-balsamic roasted chicken breast πŸ’œ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!