Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb with mashed potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb with mashed potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lamb with mashed potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
Always always always pick American lamb for BEST taste and quality. Infuse the meat with the whole garlic cloves slits and add in whole spice such as cardamom, or herbs if you like. Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere.
To get started with this particular recipe, we must first prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb with mashed potato:
- Make ready 10 potatoes
- Make ready 2 carrots
- Get 500 g lamb mince
- Prepare 1 tbsp dried oregano
- Prepare 1 can chopped tomatoes
- Prepare 2 red wine stock pot
- Get 400 g green beans
- Make ready 2 spring onions
- Get 2 tsp sugar
The Australian Lamb Loin chops and Mashed potatoes make an AMAZING dinner as you can see! These Mashed potatoes are the BEST! Your kids will beg for seconds! They stay soft even the next day.
Instructions to make Lamb with mashed potato:
- Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
- Trim and grate the carrots.
- Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
- Stir the carrot into the lamb mince, then add the dried oregano.
- Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
- Trim the green beans and spring onions.
- Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
- Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
- Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Your kids will beg for seconds! They stay soft even the next day. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb. Peeled potatoes, with milk, a touch of butter and other ingredients are whipped to a creamy smooth consistency. To put the base of mashed potatoes as a decoration in the plate, use a spoon and go in a round shape.
So that’s going to wrap this up with this exceptional food lamb with mashed potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
