Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I’ve loved my whole life.
Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed. Dinner:Steamed Chicken with Shiitake Mushrooms, Yuxiang shredded pork, Roasted Pork with Potatoes, skewered pork fillet, Stir-fried Pork Skin with Fresh Orchid, Braised Vegetarian Chicken, Stir-fried Spinach, Stir-fried Winter Melon, Winter melon and shrimp skin soup 甜点：咸蛋黄肉松酥，马拉糕，葡萄干丹麦面包 Sliced white meat chicken stir-fried with spicy sesame-peanut butter sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Get 3 pieces Chicken breast
- Get 500 g Shiitake mushrooms
- Make ready 1 Fresh chilli pepper
- Make ready Garlic cloves 🧄 5
- Prepare 1 Spring onion
- Make ready 1 spoon Sichuan chilli bean paste
Stir-Fried Long Beans with Roasted Chili Sauce and Thai Basil 炒豇豆配烤辣酱和泰式罗勒 ~~~ Pad Pak Prik Fresh Vegetables Stir Fried with Garlic and Chili with Soya Sauce 蒜茸辣椒炒时蔬 ~~~~~ Starchy Works (Choice of one of the following) (请选择以下一种) Oven-Roasted Red Skin Potato with Rosemary and Olive Oil ：Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White 干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 ：Griddle Cooked Chicken with Pepper 干锅鸡胗 ：Griddle Cooked Chicken Gizzard 宫保. 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt Onion stir-fried with bean sprouts 洋葱银芽 Preserved cabbage stir-fried with bean sprout 雪菜银芽 Green vegetable stir-fried with garlic 蒜茸青菜 Vegetable stir-fried with button mushroom 香菇青菜 Cabbage stir-fried with chilli 培根高丽菜 Deep fried crispy bean curd 脆皮豆腐 Fried asparagus 青炒豆苗 Sliced garlic . ghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal choice of styles: ginger and scallion sauce; 各式龙虾 live lobster shaoxing wine sauce; or braised in light stock seasonal 家禽 fowl 宫保鸡丁 kung pao chicken diced chicken stir-fried with peanuts, bamboo shoots . Saute minced garlic until fragrant, add in diced carrots stir fry for a while. Following add in eggs and stir fry well. Add in chicken rice and stir fry in quick.
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
Transfer mushrooms into rice cooker, stir well with Okome Shortgrain.
So that’s going to wrap it up for this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
