Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut Burfi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Burfi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut burfi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Make ready 1cup Grated coconut -
- Prepare 1/2cup Sugar -
- Prepare 1tsp Ghee-
- Take 4 Cherry -(optional)
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- Heat the ghee in a pan low flame.add grated coconut. Fry it for 2-3mins on medium flame. Add sugar cook till sugar dissolves completely. Cook it till 80% of moisture from coconut should evaporate.
- When it starts lightly changing the colour, turn off the heat.
- Apply ghee on plate. Transfer into a plate and spread it evenly. Once it cool down, cut it into pieces. And serve.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
