Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced fish filoparcel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spiced Fish FiloParcel is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Make ready 4 sheets filo (2 per parcel)
  2. Make ready melted butter to brush pastry
  3. Take 6 king prawn
  4. Take 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Take 1 sml brown onion
  6. Take 1 garlic clove
  7. Prepare big handful frozen peas
  8. Get 1 tsp turmeric
  9. Take 1 tsp garam masla
  10. Get 1 tsp cumin
  11. Take 1/2 tsp black mustard seeds
  12. Make ready 1 red chilli
  13. Prepare 1 tsp ground coriander
  14. Prepare 1/2 bunch fresh coriander
  15. Make ready 1/2 tin coconut milk
  16. Take to taste salt and pepper
Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that is going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!