Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chicken fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Chicken Fillets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Chicken Fillets is something that I’ve loved my entire life.
Preheat the grill to high heat and oil the grates. Turn the chicken breasts and grill the other side. Here's how long to grill chicken on a gas grill.
To get started with this recipe, we have to first prepare a few components. You can have grilled chicken fillets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Fillets:
- Make ready 2 chicken breasts, sliced into fillets
- Get 1/4 cup olive oil (approximately)
- Prepare Juice of 2 limes
- Take to taste Salt
- Get to taste Ground black pepper
- Take 1 tsp sugar
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp ground cumin (use 1/4 if preferred)
- Make ready 1 1/2 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Take 1-3 tsp Chilli powder, depending on preference
But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Instructions to make Grilled Chicken Fillets:
- Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
- Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
- I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.
Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches. Chicken fillets marinated in peri peri sauce, and then pan grilled.
So that’s going to wrap this up with this special food grilled chicken fillets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
