Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled thai green curry chicken fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian.
Grilled Thai Green Curry Chicken Fillet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Thai Green Curry Chicken Fillet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Get Chicken fillet
- Get Butter 1 table spn
- Take Lemongrass (blended & strained juice)
- Prepare Curry leaves crushed (coarse powder)
- Make ready Garlic & Ginger paste
- Take Lime juice
- Take to taste Salt
- Prepare Finger pepper (grill whole)
Grill on a non stick pan or electric grill. For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk.
Instructions to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken. Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves. Blend all ingredients under "homemade green curry paste" in a food processor until smooth Place chicken breasts in a glass container. Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Baked Peanut Fish Fillets This is a great alternative to fried fish.
So that is going to wrap it up for this special food grilled thai green curry chicken fillet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
