Chicken & Gobō Takikomi Gohan
Chicken & Gobō Takikomi Gohan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & gobō takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Gobō Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken & Gobō Takikomi Gohan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:
  1. Get 200 g Chicken Thigh Fillets *cut into small pieces
  2. Make ready 100 g Gobō (Burdock Root)
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Take 100-150 g Shimeji
  5. Make ready 1-2 teaspoons Sesame Oil OR Vegetable Oil
  6. Make ready 2 tablespoons Soy Sauce
  7. Get 2 tablespoons Sake (Rice Wine)
  8. Take 1 tablespoon Mirin
  9. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  10. Make ready Water
  11. Make ready 1/2 teaspoon Salt
  12. Make ready 1 Spring Onion *finely chopped
Instructions to make Chicken & Gobō Takikomi Gohan:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

So that’s going to wrap this up with this exceptional food chicken & gobō takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!