Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kara-age Chicken Breasts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kara-age Chicken Breasts is something that I have loved my entire life.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara-age Chicken Breasts:
- Get 2 skinless Chicken Breast Fillets *about 600g
- Get 1/4 cup Plain Flour
- Take 1/4 cup Potato Starch Flour
- Take Oil for frying
- Get Salt & Pepper
- Get Marinade
- Prepare 1/4 cup Water
- Take 2 tablespoons Sake (Rice Wine)
- Make ready 1 clove Garlic *grated
- Take 1/2 teaspoon Salt
- Make ready 1 small piece Ginger *grated
- Prepare 1 teaspoon Sugar *THIS DOES THE MAGIC!
Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Great recipe for Kara-age Chicken Breasts. My husband still says he hates Chicken Breasts because they are dry.
Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
Chicken Breasts are not necessarily dry. That depends on how to cook them. For 'Kara-age' (Japanese Fried Chicken), marinate them this way. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Recipe Video Pin It Frying Chicken Karaage.
So that’s going to wrap it up for this exceptional food kara-age chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
