Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper chicken fillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top.
Pepper Chicken Fillet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepper Chicken Fillet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pepper chicken fillet using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Fillet:
- Get Chicken fillet 250 grm - cubes
- Take Capsicum 2 - sliced
- Prepare Garlic 4 pods - skinned & whole
- Make ready Spring onion - for garnishing
- Take Ginger 2 inch - sliced
- Get Tomato 1 - sliced
- Prepare 1/4 tsp Black pepper powder -
- Get 1 tbls Sweet soy sauce -
- Make ready Salt to taste
Directions Rub chicken with oil; sprinkle with pepper and salt. Set aside (chicken won't be totally cooked yet). Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over.
Instructions to make Pepper Chicken Fillet:
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
Toss chicken breasts in the flour mixture until fully coated. Place chicken fillets in baking dish. Sprinkle top and bottom with seasoning salt and black pepper, to your own taste. Baking fillets rather than pan frying helps reduce the amount of oil needed to properly cook the meat. Wash chicken and dab dry with paper towels.
So that’s going to wrap this up with this exceptional food pepper chicken fillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
