My Bacon Lardens and smoked cheese stuffed Chicken Breast
My Bacon Lardens and smoked cheese stuffed Chicken Breast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my bacon lardens and smoked cheese stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Bacon Lardens and smoked cheese stuffed Chicken Breast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Bacon Lardens and smoked cheese stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

Press cut edges of pockets together to seal. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. If necessary, use toothpicks to secure the bacon.

To get started with this particular recipe, we have to first prepare a few components. You can cook my bacon lardens and smoked cheese stuffed chicken breast using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Take 1 chicken breast 3 cuts lengthways but not right through
  2. Prepare 2 tbls bacon lardens
  3. Get 1 inch piece smoked chedder cheese sliced

Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread crumb mixture. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little.

Steps to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Make the 3 slices down the chicken breast length
  2. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken
  3. Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins.
  4. When cooked add to a serving plate with A side Salad

Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Lift the chicken up and hold it with one hand while you wrap the bacon "artistically" around the chicken. Stuff chicken breasts with cheese and olive mixture. Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly. Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon.

So that’s going to wrap this up for this exceptional food my bacon lardens and smoked cheese stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!