Fried Fish in Salted Black Beans
Fried Fish in Salted Black Beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish in salted black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Fish in Salted Black Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Great recipe for Fried Fish in Salted Black Beans.

To begin with this recipe, we have to first prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Fish in Salted Black Beans:
  1. Take A. Fish
  2. Take 700 g small sardines
  3. Make ready 2 tsp turmeric powder
  4. Take 2 tsp chicken seasoning powder or 1 tsp salt
  5. Prepare B. 180 g Salted Black Beans
  6. Take C. Sauce - Mixed & Combined
  7. Get 2 tbsp dark soy sauce
  8. Get 1 tbsp light soy sauce
  9. Get 1 tbsp sweet soy sauce
  10. Take 2 tsp sesame oil
  11. Make ready 1 1/2 C water
  12. Take D. Sautéed
  13. Get 1/4 C cooking oil
  14. Prepare 1 tbsp FINELY JULLIENED Ginger
  15. Get E. Seasonings
  16. Get 1 tbsp sugar
  17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

For the fish bones, it's not entirely brittle even though some parts are. Usually canned dace fish is hard, the homemade version's fish has a nicer softer texture. Remove the fish pieces and drain them on paper towels; place them onto a platter. Stir-fry the scallions, ginger, garlic, and chiles for.

Steps to make Fried Fish in Salted Black Beans:
  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
  4. C - Mix and combine ingredients in C. Put aside.
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

Remove the fish pieces and drain them on paper towels; place them onto a platter. Stir-fry the scallions, ginger, garlic, and chiles for. Bangus sa Tausi (Milkfish in Salted Black Bean Sauce) Bangus sa Tausi is a fish stew braised in tomato and black bean sauce. Fried Dace with Salted Black Bean definitely tastes way better than it looks, so if you're curious, do give it a try. It can be a bit addictive.

So that’s going to wrap this up for this special food fried fish in salted black beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!