Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut pancakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut pancakes is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have coconut pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Prepare 400 ml coconut milk
- Prepare 150 mg flower
- Prepare 4 eggs
- Get 2 pinches salt
- Prepare 1 pack vanilla sugar
- Make ready Optional
- Prepare Greek yoghurt
- Make ready Strawberries
- Get Blueberries
Directions In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter. Add coconut flour, baking soda, and salt, and gently fold until just combined. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.
Steps to make Coconut pancakes:
- Mix dry ingredients in a big bowl
- Make a hole in the middle, add the eggs in it and start mixing from the middle outward, gradually adding the coconut milk
- Cook on a high fire, adding a little butter before each pancake (or make sure to use a very good non sticking pan)
- Serve using any topping. Suggestion: Greek yoghurt and strawberries and/or blueberries. Yum! Enjoy!
Coconut Flour Pancakes (Dairy-free + Keto-Friendly) These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. Coconut Pancakes In first bowl wish together all the dry ingredients. (flour, sugar, baking powder, salt, coconut) In another bowl mix together the wet ingredients. (Milk, butter, eggs, vanilla) Coconut flour pancakes are ideal for anyone on a low-carb, grain-free diet. Also, because the flour is slightly sweet, making sugar-free coconut flour pancakes is easier.
So that is going to wrap this up with this special food coconut pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
