Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my whole life.
Great recipe for Breton Cheese-Stuffed Chicken Breasts in Prosciutto. Many versions of this very simple dish are in circulation. This take uses a salt-infused Breton cream cheese and prosciutto: other cheeses and hams also work well, although they naturally produce different-flavoured final.
To get started with this recipe, we must first prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Make ready 3 chicken breast fillets
- Get 150 g Paysan Breton cream cheese
- Get 1 clove garlic, thinly sliced
- Get 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Place in a shallow butter baking dish. Place a slice of prosciutto over each, then a slice of cheese. Sprinkle seasoned bread crumbs over chicken. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.
Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
- Cook in the oven for 30-35 minutes or until the chicken is cooked.
- Serve with your preferred seasonal vegetables or salad.
Lay a piece of prosciutto on one side of each chicken breast. Fold chicken breasts to close them up and lay on parchment-lined baking sheet. This Prosciutto and Cheese Stuffed Chicken Breast Recipe was born out of a dream to stuff a cheese board into a chicken breast! The flavors of Burrata cheese (the queen of all cheeses), salty prosciutto, and tender chicken, makes this an winning recipe. Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast.
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