Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my entire life.

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish. To roast Butternut Squash with Rosemary, I prepare the rub with three ingredients - fresh chopped rosemary, sugar and salt mixed into some olive oil.

To begin with this particular recipe, we have to prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Prepare 1 Butternut Squash
  2. Make ready 3 tbsp Honey
  3. Make ready to taste Rosemary
  4. Make ready to taste Salt

Add in the butternut squash and season with salt and pepper to taste. Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.

Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

Toss to coat then spread into an even layer. Remove from oven add garlic and toss squash with a thin metal spatula. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated. Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. Cut off the ends off the butternut squash.

So that’s going to wrap it up with this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!