Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna fish kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna fish kebab is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna fish kebab is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Take 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Get to taste Salt
- Make ready 1 tbsp fresh lemon juice
- Take Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Take Oil to fry
- Get 1 cup Fried onion, you can use fresh chopped onion as well
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that is going to wrap this up for this special food tuna fish kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
