Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bittersweet bacon and prune snacks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bittersweet Bacon and Prune Snacks is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bittersweet Bacon and Prune Snacks is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Bittersweet Bacon and Prune Snacks This is an excellent recipe for a festive meeting, these snacks can also be served as an entree.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bittersweet bacon and prune snacks using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bittersweet Bacon and Prune Snacks:
- Take Sliced bacon cut in halves (necessary amount)
- Take Pitted prunes (one for each slice)
- Get Toothpicks (necessary amount)
Remove from oven and drain on paper towels. Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
Instructions to make Bittersweet Bacon and Prune Snacks:
- Ingredients:
- Preheat the oven to 400 degrees fahrenheit
- Roll the prune in a slice bacon - Puncture the roll with a toothpick to hold it, so the ingredients dont fall apart - Do the same with each one
- In a baking dish arrange each piece side by side - Bake it for 15 minutes, then 5 minutes on broil or until the bacon is golden brown - Serve hot
Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune. Lay a strip of bacon on a plate or board, place a dried prune at the beginning edge of bacon strip. Cut the bacon rashers in half. Make a slit, from top to bottom, in each prune. Using a teaspoon, stuff each prune with goat's cheese.
So that’s going to wrap it up for this special food bittersweet bacon and prune snacks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
