Coconut flakes
Coconut flakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut flakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut flakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut flakes is something which I’ve loved my entire life.

Check Out Coconut Flakes On eBay. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.

To get started with this recipe, we must prepare a few components. You can cook coconut flakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flakes:
  1. Take 1 whole coconut
  2. Make ready 2 tablespoons sugar sugar
  3. Take Little oil

Photo by Clara Gonzalez RELATED: How to make coconut milk Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Do not walk away or forget to set the timer or the coconut can burn.

Instructions to make Coconut flakes:
  1. Grate the coconut Add sugar and toast
  2. Add little oil in a pan pour coconut and stir continuously on a low heat until brown
  3. Ready store in a container

Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are easy to produce. Simply take a young coconut fruit and take the flesh. This will result some number of coconut flakes and can use for beverages or even for dishes.

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