Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place one bacon rasher on a slice of bread, then the tomato slices and garlic. Then add another bacon rasher and the shallot. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chunky Bacon, Shallot, Garlic & Tomato Butty is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Take 1 knob unsalted butter
- Prepare 1 banana shallot, sliced lengthways
- Prepare 1 clove garlic, thinly sliced
- Make ready 1 tsp vegetable or olive oil
- Get 3 rashers back bacon
- Take 1 vine tomato, thickly sliced
- Make ready 2-3 slices pickled cucumber (optional)
- Take 2 slices granary bread
Remove chicken from pan and set on platter. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Cook bacon in heavy large skillet over medium heat until crisp.
Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
Return rabbit and bacon to skillet. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too. Add butter to a large oven safe pan or skillet, and heat over MED heat.
So that’s going to wrap it up for this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
