Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut ladoo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Get 2 cups desicated/fresh coconut
- Take 1.5 cup milk
- Make ready 3/4 cup sugar
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Place a pan on stove and switch, add coconut to it. Roast for 2 mins.
- Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min).
- Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste.
- Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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