Coconut laddo
Coconut laddo

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut laddo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.

Coconut laddo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut laddo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut laddo using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut laddo:
  1. Make ready Grated coconut
  2. Get Condense milk
  3. Take Powder milk

Repeat the procedure to make more such laddoos and serve fresh. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. Roll each ladoo in dry shredded coconut powder to coat them evenly.

Instructions to make Coconut laddo:
  1. Remove the back of the coconut and great it
  2. In a pan to the coconut and shallow fry it to make it dry, do that for 10 mins and keep aside
  3. In a different pan put the condenser milk, the coconut and the powder milk and keep stirring on a low heat do it for 5 minutes and bring it down from the fire
  4. Allow it to cook and mold it into ball shape
  5. Than use the remaining coconut to roll it inside and refrigerant…. Wow I promise you it's very delicious

You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in. Coconut ladoo is an Indian sweet which is so easy to make using fresh shredded coconut or dessicated coconut.

So that is going to wrap this up with this exceptional food coconut laddo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!