Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green lentil and kidney bean snack. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A cold-weather classic gets a vegan update. Here, chili is bulked up with the addition of green lentils. The lentils are simmered with kidney beans, garlic, and red bell pepper in a tomato and roasted red pepper sauce. It's all topped with cashew crema and sliced scallion.
Green lentil and kidney bean snack is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green lentil and kidney bean snack is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green lentil and kidney bean snack using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green lentil and kidney bean snack:
- Get 1/2 tin kidney beans
- Take 1/2 tin green lentils
- Take 1 clove garlic
- Get 1 green chilli
- Make ready 1 tbs oil
- Make ready 1 tea spoon cajun spice
- Prepare 1 lime
Try this aromatic kidney bean and lentil curry! It is packed with flavor from the beautiful onion and garlic. Then, it packs punch from the beautiful spices like sweet. And lentils, which share all of beans' best qualities and are quick-cooking to boot—well.
Steps to make Green lentil and kidney bean snack:
- Chop garlic and chili
- Add to pot with the oil on med/high heat
- Cook 1-2min
- Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min
- Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute.
- Bon appetite 😋
Then, it packs punch from the beautiful spices like sweet. And lentils, which share all of beans' best qualities and are quick-cooking to boot—well. Add the drained lentils and kidney beans, salt and water and mix well. Stir, taste and adjust salt and spice, and water if needed. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food.
So that’s going to wrap this up for this special food green lentil and kidney bean snack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
