Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Add wine and scrape up browned bits as wine cooks down and. With two scrambled eggs, biscuits and choice of grits or hash browns.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Take 2 tbsp harissa paste (see my own recipe)
  2. Make ready 1 tsp ground cumin
  3. Get 1 tsp ground coriander
  4. Get 2 red onions, peeled and sliced
  5. Take 2 skinless chicken breasts cut into bite-sized chunks
  6. Take 1 small butternut squash cut into 1cm chunks
  7. Prepare 800 grams canned plum tomatoes (2 x 400g cans)
  8. Get 140 grams corn cous cous
  9. Make ready 1 zest and juice of 2 lemons
  10. Make ready 200 grams halved cherry tomatoes
  11. Get 1 small handful of coriander, roughly chopped

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Line a large baking tray with baking parchment. A good vol-au-vent selection makes for great party food.

Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

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