Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Wash the rice thoroughly in several changes of water and put in a deep pot.
Coconut Kheer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Kheer:
- Get 2 kg milk
- Prepare 1/2 cup coconut cream
- Take 1 cup sugar
- Make ready 3/4 cup soaked rice
- Make ready 1 tsp coconut extract
- Make ready as needed Walnuts
Try preparing nariyal kheer for any festive season. You can prepare this delicious Coconut kheer with ingredients like milk, coconut and dry fruits. Thengai Payasam or Kobbari Payasam is a kheer made with fresh coconut and rice. Thengai (Tamil) & Kobbari (Telugu) means coconut and payasam means kheer/sweet pudding.
Steps to make Coconut Kheer:
- Wash and Soak rice for 2 hours. Set aside.
- Boil the milk first then slow the flame. Add soaked rice and sugar and cook on low flame.
- When rice cooked and milk gone thick and converts into Kheer consistency cook for more 10 minutes.
- At last add coconut extract and mix well. Let it comes on room temperature.
- After cool completely mix. Coconut cream in the Kheer and mix well.
- Coconut Kheer is ready to serve. Decorate with walnuts and Serve chill.
We are big lovers of sweets and desserts at home and payasam is a must for any festival or celebration. Coconut Kheer, a delicious recipe by a famous Instagram food blogger, Kinjal Jain is here to make your dessert cravings sleep with peace. Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk.
So that’s going to wrap this up for this exceptional food coconut kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
