Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

To begin with this recipe, we must prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Get 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Prepare 450 grams carrots, peeled & chopped
  3. Take 4 large white potatoes, peeled & diced
  4. Get 3 sweet potatoes, peeled & diced
  5. Prepare 1 large swede, peeled & diced
  6. Take 1 butternut squash, peeled & diced
  7. Get 1000 ml chicken stock
  8. Take 1000 ml hot water
  9. Prepare 1 1/2 tsp onion powder
  10. Get 1 tsp ginger
  11. Take 1 tsp garlic powder
  12. Take 1 salt & pepper to taste
  13. Prepare 60 ml full fat coconut milk
  14. Make ready 1 chopped parsley to garnish

Opinion: Patience is the order of the day as Lee Johnson rebuilds this 'poor, poor' Sunderland team. Roasted Root Veggie Mash recipe So to make this veggie mash, I cut the veggies and tossed them with olive oil, salt and pepper. When they were done, I let them cool for a few minutes and then added them to my Vitamix (affiliate link) blender. Turnips, potatoes, parsnips, carrots, rutabaga, sugar beets, regular beets, radishes, onions and even celery are all root vegetables.

Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

For my roasted root vegetable recipe, I used rutabaga, parsnips, carrots and onion, but you are welcome to use any combination of the above vegetables. Classified as an "ancient grain," teff is a poppy seed-sized whole grain that's a great alternative to gluten-heavy wheat. These hearty bowls are a nutritional knockout—spinach is a heavy hitter with Vitamin A and iron; carrots deliver immune-boosting Vitamin C. Taro is a root vegetable with a rough, brownish skin and a light purple flesh within. In terms of texture, it's quite similar to a potato, but with a much more complex flavor profile: nutty, moist, and slightly fishy, with the faintest hint of sweetness.

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