Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, greek chicken, spinach & fete. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. Add spinach and tomato to skillet, and bring to boil.

Greek chicken, spinach & fete is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek chicken, spinach & fete is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Make ready 300 g Mini chicken breast
  2. Make ready 100 ml white wine
  3. Take 1 large Red onion
  4. Take Sliced Peppers 1/2 red / yellow / green
  5. Take 2 cloves garlic
  6. Take Either small box of pasata or tin plum tomatoes
  7. Make ready 250 gr chopped spinich or frozen
  8. Get 80 gr Chirizo chopped/ sliced
  9. Get 12-15 Black pitted olives depends on own preference
  10. Prepare 200 gr Feta cheese
  11. Prepare 100 g Greek Basil
  12. Take 1 tsp- dried oregano / basil
  13. Take 2 tsp lemon juice
  14. Get 1 table spoon demerara sugur
  15. Take 50 gr Butter
  16. Get Greek seasoning mix 2 heaped tbl spoons
  17. Get 2

Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip. Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce. Divide spinach mixture between chicken breasts.

Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat.

So that’s going to wrap it up for this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!