Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too.

Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Take Curry Spice
  2. Take 1/4 tsp ground turmeric
  3. Make ready 1 tsp ground coriander
  4. Get 1 tsp mustard seeds
  5. Take 3 clove garlic
  6. Get 1/2 Scotch Bonnet chilli pepper, deseeded
  7. Make ready 1 tsp sea salt
  8. Get Curry
  9. Prepare 4 tbsp sunflower oil, divided
  10. Prepare 6 medium skinless, boneless chicken breasts, diced
  11. Make ready 2 onions, chopped
  12. Make ready 1 small butternut squash, diced
  13. Make ready 1 large aubergine / eggplant, diced
  14. Make ready 6 small waxy yellow potatoes, diced
  15. Make ready 1 ripe mango, peeled and diced
  16. Get 1 ripe papaya, peeled and diced
  17. Get 400 ml full fat canned coconut milk
  18. Prepare 300 ml good chicken stock
  19. Make ready 1/2 tbsp tamarind paste
  20. Make ready 3 bay leaves
  21. Prepare 1 juice of half a lime

Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl. Lightly toast the cumin and nigella seeds for around a minute, until aromatic. Remove from the heat and set aside. Add the coconut oil to the pan and turn the heat up to medium.

Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
  2. Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
  3. Transfer the cooked chicken to a plate and set aside covered with foil
  4. Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
  5. Add the spice mix and stir in to infuse the flavours for a further 5 minutes
  6. Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
  7. Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
  8. Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
  9. Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free

Add one of the onions, keeping the other half to one. You might think it sounds strange to use mango in a curry, but it's honestly what makes this one so delicious, as it adds just the right amount of juicy sweetness. Cooked mango does sound strange, but adding it to this curry makes it become succulently tender whilst soaking up all the other flavours of the curry. Why you'll love this Chickpea Coconut Mango Curry: Great recipe for Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF. I made this recipe to compliment a Cuban chicken recipe I made from this app Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango.

So that’s going to wrap this up with this exceptional food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!