Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish parcel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fish Parcel is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Parcel is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish parcel using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Parcel:
- Take 520 g approximately of Coley fillet
- Get 1/2 red pepper, sliced thinly
- Prepare 1 small onion, sliced thinly
- Make ready 2 tomatoes, sliced thinly
- Get Handful fresh parsley, chopped
- Make ready to taste Ground black pepper
- Take to taste Salt
- Get Lemon juice to taste (I added about 2-3 tbsp on mine)
- Take 2-3 tbsp olive oil
Instructions to make Fish Parcel:
- Preheat oven to 200 Celsius.
- Place a decent amount of foil big enough to wrap the fish on a baking tray.
- Next lay the fish skin side down. Season with salt and pepper. Next add the onions, tomatoes, peppers. Sprinkle the parsley, lemon juice and olive oil.
- Fold and seal the parcel. Transfer to oven and bake for 20-25 minutes.
- Let it rest for 5 minutes and serve.
So that is going to wrap this up with this special food fish parcel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
