Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky smokey pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
STICKY PORK CHOPS This recipe taps into everyone's love of those all-American smoky flavours. Sticky pork chops with a great barbecue-style glaze, but with much less added sugar. A fresh and crunchy slaw is the perfect accompaniment.
Sticky Smokey Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky Smokey Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sticky Smokey Pork Chops:
- Make ready marinade
- Prepare 1/2 cup white wine
- Prepare 1/4 cup balsamic vinegar
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take cooking
- Prepare 1 tbsp sunflower oil
- Make ready 1 large white onion (halved then sliced)
- Take 2 pork chops
- Take 1 butternut squash - optional - but you could add sweet potatoes eg
- Make ready sauce
- Take the left over marinade
- Make ready 1/4 cup honey
- Take 1/2 cup ketchup
- Take 1 tbsp dark soy sauce
- Get a little boiling water
- Prepare 1/4 tsp liquid smoke - optional
Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. When the smoker is up to temp place the pork chops in the smoker. Place pork chops on prepared smoker. At this temperature, the pork will be slightly pink.
Instructions to make Sticky Smokey Pork Chops:
- Place chops in a shallow bowl.
- Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
- Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
- Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
- Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
- Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
- Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
- Serve with fresh vegetables
Pork no longer has to be cooked to well-done in order to make it safe. Learn more about pork safety at this USDA page, Pork, Farm to Table. Once the smoker is up to temperature and ready to smoke, place the pork chops on a Bradley rack, Weber grill pan or a cooling rack or right on the smoker grate for maximum smoke exposure. Be sure to leave about an inch between each chop to make sure the smoke has great access to each one. Sticky Smokey Pork Chops just hits the spot ~(o.o)~ Arty Greig Wiltshire, UK.
So that is going to wrap it up with this exceptional food sticky smokey pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
