Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery coconut laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. In a pan add grated jaggery, little water and boil it.
Jaggery coconut laddoo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jaggery coconut laddoo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jaggery coconut laddoo using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery coconut laddoo:
- Prepare 1 coconut
- Make ready 200 gm jaggery
- Get 100 gm Khoya
Now, in a heavy-bottomed pan or Kadai add grated coconut, jaggery, ghee, and cook on a low flame with regular stirring until jaggery melts and coats coconut. Add Coarsely ground dates & raisin mixture. Coconut Ladoo is a quick sweet and healthy Recipe which is made with less and nutritious food items like fresh grated coconut, jaggery and cardamom. it would. Narkel naru are delicious coconut ladoos from the Bengali cuisine.
Steps to make Jaggery coconut laddoo:
- Take a kadahi add jaggery and 1/2 cup water and cook till jaggery melt
- Grate the coconut and add in melting jaggery and also add khoya
- Apply little ghee on your hand and mix all ingredients well and bind laddoo
In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' means ladoo. narkel naru can be made with sugar or jaggery. This recipe of narkel naru or coconut ladoos is made with jaggery. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking. These were made across India mostly in the coastal regions where fresh coconuts were grown in abundance. Tips to get Soft Coconut Laddu
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