Meat curry with potato and bindy
Meat curry with potato and bindy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meat curry with potato and bindy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat curry with potato and bindy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat curry with potato and bindy is something which I have loved my whole life. They are nice and they look fantastic.

Meat curry with potato and bindy F. If you can't source Amchar Masala, use roasted ground cumin. Heat the oil in a skillet, add the ground meat and cook, stirring until no longer pink. Add the potatoes, turmeric, curry paste and cumin and stir to combine.

To get started with this recipe, we must first prepare a few components. You can have meat curry with potato and bindy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat curry with potato and bindy:
  1. Prepare Meat (500g
  2. Take 2 Potatoes
  3. Prepare bindy (ladies finger)few
  4. Make ready 2 medium size onion
  5. Get 1 heaped tsp ginger garlic paste
  6. Take 1 1/1 tsp chilli powder
  7. Make ready 1 tsp curry powder
  8. Take 1/3 tspturmeric powder
  9. Take 1 tsp cumin and coriander powder
  10. Take salt

Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney. Instructions Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt.

Instructions to make Meat curry with potato and bindy:
  1. Saute meat in ginger garlic paste to seal the flavour add chopped onion,salt and other dry spices
  2. Cover and cook in medium heat for 20 min then put heat down to low and cook for another 10 min
  3. Keep an eye on other wise it will stick to the bottom,add green or red chilli if like
  4. Add potato and little bit of water and cook 2/3 min then add more water preferably hot enough to cover meat and add okra, cover and cook for another 15 min in high heat

Instructions Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

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