Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Coconut Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Pancakes:
- Take 2 cups flour
- Get 2 teaspoons baking powder
- Prepare 4 tablespoons sugar
- Make ready 1/4 teaspoon salt
- Make ready 2 tablespoons melted butter
- Prepare 2 eggs
- Get 1/4 cup grated coconut
- Get 1 teaspoon vanilla essence
- Prepare 2 1/4 cups coconut milk or less
Directions In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter. Add coconut flour, baking soda, and salt, and gently fold until just combined. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.
Instructions to make Coconut Pancakes:
- The coconut milk used was extracted from a fresh coconut. Remove meat from coconut shell, cut into smaller pieces and blend with water and sieve.
- Add dry ingredients in a bowl
- Add wet ingredients to dry. Pls add all the wet ingredients together first before adding to dry. I was in a rush.
- Add grated coconut and Leave to rest
- Greased pan with oil,add batter and cook
- Flip and cook again
- Serve and Enjoy🤗
Coconut Flour Pancakes (Dairy-free + Keto-Friendly) These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. Coconut flour pancakes are ideal for anyone on a low-carb, grain-free diet. Also, because the flour is slightly sweet, making sugar-free coconut flour pancakes is easier.
So that is going to wrap it up for this exceptional food coconut pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
