Spiced Roasted Pumpkin Quinoa
Spiced Roasted Pumpkin Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced roasted pumpkin quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Roasted Pumpkin Quinoa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiced Roasted Pumpkin Quinoa is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Spiced Roasted Pumpkin Quinoa. I've been in love with quinoa lately! Cute, easy and quick to cook, goes well with both savory and sweeter flavors!

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Roasted Pumpkin Quinoa:
  1. Prepare 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
  2. Take 1 Tbsp olive oil
  3. Prepare 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
  4. Take 1 dash salt
  5. Get 1/2 cup quinoa, any color or mix
  6. Make ready 1 cup water
  7. Prepare 1 Tbsp honey or brown sugar (add more to taste)

Mix the Roasted Pumpkin, Quinoa, Cilantro, Spring Onion, Pomegranate Seeds and Sunflower Seeds, and serve with the Avocado, Cilantro and Lime Sauce. You can eat it cold, or lukewarm. Stir pumpkin, maple syrup, cinnamon, and nutmeg into quinoa. You can use canned plain pumpkin for this, or homemade roasted squash puree.

Instructions to make Spiced Roasted Pumpkin Quinoa:
  1. Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
  2. Put in oven…
  3. After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
  4. Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
  5. Place in a small pot with 1 cup of water and a dash or two of salt.
  6. Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
  7. Ta-da! Fluffy quinoa!
  8. After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
  9. After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!

Bring milk and water to a boil in a small to medium sized saucepan. Uncover and fluff with a fork, then stir in the pumpkin, maple syrup, vanilla, pumpkin pie spice, and salt. Add the pumpkin and toss gently. Garnish with pepitas, pomegranates and hazelnuts. This roast pumpkin quinoa salad is made with chunks of pumpkin roasted to golden, crispy-edged perfection in a coating of honey, extra virgin olive oil and spices.

So that’s going to wrap it up for this exceptional food spiced roasted pumpkin quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!