Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, klepon (sweet rice ball). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Klepon (Sweet Rice Ball) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Klepon (Sweet Rice Ball) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Make ready 1 1/2 cup glutinous rice flour
  2. Take 3/4 cup lukewarm water (or coconut milk)
  3. Get 3 drops pandan paste (or green food coloring)
  4. Make ready 8 tbsp grated palm sugar
  5. Make ready 1 cup fresh grated coconut
  6. Take 1/2 tsp salt
Instructions to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

So that is going to wrap this up for this exceptional food klepon (sweet rice ball) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!