Coconut Macarons
Coconut Macarons

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut macarons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Macarons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut Macarons is something that I’ve loved my whole life. They’re fine and they look wonderful.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut macarons using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macarons:
  1. Make ready 2 Egg whites
  2. Prepare 1 cup Desiccated coconut
  3. Make ready 3/4 cup sugar
  4. Prepare Pinch salt

There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk.

Instructions to make Coconut Macarons:
  1. On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix.
  2. When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool.
  3. Fill piping bag with the mixture and make macarons. Bake the on 120° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons.

Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Add powdered sugar, milk, and coconut extract and mix until light and fluffy. Place shredded coconut in a small bowl and set aside. Sandwich the cookie pair together and then cover the exposed buttercream with the shredded coconut.

So that’s going to wrap this up for this special food coconut macarons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!