Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted winter squash with cinnamon and nutmeg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Winter Squash with Cinnamon and Nutmeg is something that I’ve loved my entire life. They’re fine and they look wonderful.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1 tsp sea salt
- Get 1/8 tsp cayenne pepper (optional)
It becomes sweet with these delicious caramelized edges and you won't believe how quickly it disappears. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin.
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen. It is an easy and delicious side dish to have for dinner with cinnamon, nutmeg, butter and maple syrup to make it aromatic and delicious for Fall and beyond. (w/ dairy-free option) Maple Roasted Butternut Squash All the sweet and warm aromas of fall filled my kitchen as I took the roasted butternut squash out of the oven. This Brown Sugar Cinnamon Roasted Butternut Squash made a superb breakfast, but it's definitely going on my family's Thanksgiving menu this year as it would be a dynamite side dish to serve with turkey and dressing! Roasted Butternut Squash and Cinnamon Recipe is one of my family's favorite way to eat winter squash. This is the time of the year that the winter squashes are so plentiful.
So that’s going to wrap this up with this special food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
