Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream rice (nasi lemak). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Cream Rice (Nasi Lemak) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Make ready 1 cup White Rice
- Take 1 Cup Water
- Make ready 1 Cup Coconut Milk
- Prepare as needed Salt
- Get 3 Pandan Leaves (screwpine leaves, optional)
Steps to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that is going to wrap this up for this special food coconut cream rice (nasi lemak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
