Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut biscuit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Biscuit is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Biscuit is something which I have loved my entire life.
Coconut Biscuits These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe." The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS ("Keep it simple, stupid") principle. Stir together flour, granulated sugar, coconut, nutmeg, baking soda, and salt in a medium bowl.
To get started with this recipe, we have to first prepare a few components. You can have coconut biscuit using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Biscuit:
- Make ready 250 g coconut
- Prepare 125 g Butter
- Take 2 Andy
- Prepare 1 cup pise sugar
- Take 1 tsp sirka
- Get 2,3 tsp maida
- Get 1 tsp vanilla essence
Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well. Add the coconut, flour and baking powder. Add the milk and mix well. Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.
Steps to make Coconut Biscuit:
- Butter ko bowl mein dal ky beat karen sugar add karty Jaen,
- Creamy ho jaey sirka bhe mix kar ky Andy dalte Jaen or vanilla essence dal ky beat karen,
- Maida or coconut dal ky mix karen or soft dough bana Lein,
- 10 mint rest dain phir hath sy shape dein jaisy chahen bana Lein,
- Or apny oven ky hisab sy bake kar Lein main NY pateely mein bake kea tha,
- Pateely ko garam kea baking tray mein hath sy bana ky rakhte Jaen,
- Tray mein rakh ky cover kar dein 20 mint mein behtreen bake ho jaengy golden khushbodar or mazydar biscuit taeyar hain,
- Bachon ko boht pasnd aengy,
Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Add the coconut flour and baking soda to a bowl and mix well. Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer). Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid). Cream Stork Bake and sugar until light and fluffy.
So that’s going to wrap this up with this exceptional food coconut biscuit recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
