Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, putu ayu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Putu Ayu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Putu Ayu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have putu ayu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Putu Ayu:
- Take 200 gr flour
- Prepare 200 gr castor sugar
- Prepare 200 ml coconut milk (santan)
- Make ready 2 eggs
- Take Cake emulsifier (SP)
- Prepare Pandan paste
- Make ready leaves Pandan
- Get Salt
- Make ready Cooking oil
- Take Shredded coconut
Steps to make Putu Ayu:
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture.
So that is going to wrap it up with this exceptional food putu ayu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
