Easy stewed chicken with potatoes
Easy stewed chicken with potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stewed chicken with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy stewed chicken with potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy stewed chicken with potatoes is something which I have loved my whole life.

How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Cook until they begin to soften (not browned). Add chicken, mushrooms, and red peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy stewed chicken with potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy stewed chicken with potatoes:
  1. Get 5 drumsticks with skin
  2. Get 3 regular size potatoes
  3. Make ready Frozen vegetable
  4. Make ready 1 spoon Salt and black pepper
  5. Get 2 spoons light soy sauce
  6. Prepare 1 spoon cooking wine
  7. Get Some green onion
  8. Make ready 1/4 onion
  9. Make ready 2 spoons easy garlic
  10. Prepare Oyster sauce
  11. Make ready Sugar (alternative)

When all vegetables and chicken are fully cooked and boiling in water add in gravy powder and stir quickly to dissolve and thicken the stew (as more/less gravy as desired) and allow to simmer on stove. When potatoes are soft remove from stove and mash thoroughly. When smooth, add egg yolk and salt/pepper to taste. Heat oil in a dutch oven over high heat.

Instructions to make Easy stewed chicken with potatoes:
    1. Chop the drumstick into pieces, salt them with 1 spoon cooking wine, 1 spoon soy sauce, and 1 spoon easy garlic set aside for 15 min
    1. Peel potatoes and chop them into medium-sized cube
    1. add 2 spoons oil, heat the wok, add chopped oil and easy garlic until fragrant
    1. Add chicken cubes, fry them until the chicken becomes a golden color
    1. Add soy sauce, oyster sauce, potatoes, and frozen vegetable, pour hot water cover all the stuff, cover the lid, turn into a low heat, stew it for 20min
    1. Before the finish, turn into a high heat until all sauce is absorbed

When smooth, add egg yolk and salt/pepper to taste. Heat oil in a dutch oven over high heat. Braised chicken with potatoes is hearty, wholesome and delicious, and so easy to cook! Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick and tasty umami gravy over steamed rice. Instructions Clean the chicken, then set it in a large bowl.

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