Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut ladoo is something which I have loved my whole life. They are nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook coconut ladoo using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Make ready 250 gm Coconut bad
- Get 1 cup milk
- Prepare to taste Sugar
- Take as needed Dry fruits
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Bake the coconut bad on low heat, roast it continuously for 5-7 minutes
- Then add milk and mix well and cook for 2 minutes while stirring continuously.
- Now add sugar and cook till the sugar dissolves
- When the sugar dissolves completely, turn off the gas and keep it to cool slightly
- After it cools down, grind dry fruits of your choice and mix it
- Now make laddus and wrap it in coconut burrit to decorate it ji
- In this way delicious and delicious ladoos of coconut without ghee and mava are ready
- While making coconut balls, keep the flame of gas slow
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
