Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kolak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kolak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kolak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kolak:
- Prepare 500 g yellow cassava
- Take 500 g fermented cassava (tape)
- Take 350 g pumpkin (labu kuning)
- Take 100 g palm sugar
- Make ready 4 pcs musa belle banana (pisang raja)
- Get 4-5 pandan leaves
- Prepare Salt & sugar
- Get 1 1/2 L coconut milk (santan)
- Make ready 1 1/2 L Water
Steps to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
So that is going to wrap it up for this special food kolak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
