Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nagasari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nagasari is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nagasari is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook nagasari using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nagasari:
- Prepare 200 g rice flour
- Prepare 100 g sago flour
- Take 120 g sugar
- Prepare 800 ml coconut milk
- Prepare 5 pcs musa belle banana
- Prepare Salt
- Get Pandan leaves (make a knot)
Steps to make Nagasari:
- Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
- Mix rice flour and sago flour then sift it.
- Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
- Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
- Cut banana leaves about 30x25cm
- Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
- Steam for about 25 minutes. And it's ready to be served.
So that is going to wrap it up for this special food nagasari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
